Gujarati Bhinda ni Kadhi
Gujarati Bhinda ni Kadhi Ingredients Bhindi, washed, dried n cut – 1cup Curd – ¾cup Besan –...
Spanish Omlette with Vegetables
Spanish Omlette with Vegetables Ingredients Egg, beaten – 6nos Carrot, grated – 1cup Spinch, chopped –...
Yaki imo
Yaki imo Yaki Imo (焼芋) is traditionally baked over pebbles in Japanese way, it is called...
Egg Muffins with mixed Vegetables
Egg Muffins with mixed Vegetables Ingredients Egg, beaten – 5~6nos Spinach, chopped – 3tbsp Red Capsicum,...
Lentil Bolognese Spaghetti Pasta
Lentil Bolognese Spaghetti Pasta Ingredients Spaghetti Pasta cooked until al dente – 400gm Olive oil – 50ml...
Makaron Wstążki Pasta
Makaron Wstążki Pasta Ingredients Makaron Wstążki, cooked until al dente – 400gm Brussels Sprouts – 200gm...
Pirandai Thuvaiyal
Pirandai Thuvaiyal Ingredients Pirandai (Devil’s back bone) – 200gm Channa Dhal – 1tbsp Urad Dhal –...
Spicy Sweet Potato Tawa Roast
Spicy Sweet Potato Tawa Roast Ingredients Sweet Potato, cut in circular shape – 500gm Red Chili...
Japanese Chahan
Japanese Chahan Ingredients Japanese Rice, cooked -2cup Egg – 3nos Carrot, diced – 100gm Onion, diced...