PB183249 PB183254 PB183259 PB183260 PB183261 PB183266 PB183271 PB183273

Yields: 20nos
Preparation time: 30min
Cooking time: 90min


  • All purpose flour – 2cup
  • Sugar  – 1cup
  • Soft Butter – 1cup
  • Sour Cream – ½cup
  • Cashew nuts – 100gm
  • Salt – ¼tsp
  • Egg – 1nos
  • Vanilla essence – 1tsp
  • Baking powder – 1tsp


  • Mix Soft butter and Sugar to make it a fluffy paste
  • Add Sour cream, vanilla essence and mix well
  • Add egg mix well
  • Add the ground cashew pieces to the flour
  • Add salt and baking powder and mix well
  • You are ready with the power part of preparation
  • Now mix the powder mix little by little to the liquid mix
  • Mix well so that the liquid and power makes a uniform mix
  • Pre-heat Oven at 180ºC for 10min
  • While preheating, arrange the cookies on a piece of parchment paper
  • Make a ball like structure and place on the parchment paper
  • Gently press the ball with help of lubricated (with water) spoon to make an even thickness and circular shape
  • Now place a ½slit Cashew and gently push inside.
  • Give enough space in between the raw cookies, as when cookies are baked it will expand
  • Bake the raw cookies from 12-14min


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