French Beans Spicy Curry

20120324_191046

Serves: 2 
Preparation time:  
Cooking time:  

Ingredients

  • Fresh French Beans – 250gm
  • Onion (Medium Sized) – 1nos
  • Garlic – 3~5cloves
  • Red Chili – 3~5nos
  • Mustard – 5gm
  • Urad Dhal – 5gm
  • Channa Dhal – 5gm
  • Jeera – 5gm
  • Fried Groundnut (Pea nuts) – 50gm
  • Red Chili Powder – 10gm
  • Turmeric Powder – 5gm
  • Oil – 20ml
  • Salt – 1tsp (adjust to taste)
  • Asafoetida – to taste
  • Curry leaves – to garnish

Method

  • Wash and cut the beans into small pieces(about 0.75cm length)
  • Cut Onion into fine pieces
  • Heat 10ml oil in a pan
  • Season 5gm of mustard, urad dhal, channa dhal and red chili
  • Add turmeric powder and stir well
  • Add onion and fry till it turns translucent
  • Add cut beans now
  • Add salt and stir well and allow to boil in medium flame
  • Mean while mash the garlic and Jeera to make it a coarse paste
  • Grind Groundnut.
  • Once beans is fully cooked, add the garlic, jeera paste
  • Add groundnut and red chili powder
  • Add rest oil and let the garlic/beans mix little roast
  • Garnish with curry leaves
  • Eat hot with any rice item
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