Shell Pasta with Brocolli and Parmesan Cheese

Ingredients

  • Shell Pasta, cooked until al dente – 400gm
  • Brocolli, cut into small flowerets – 200gm
  • Tomato, well ripen and finely chopped – 400gm
  • Garilc, minced – 1tbsp
  • Parmesan Cheese, powdered – 100gm
  • Green Peas – 50gm
  • Black Pepper, powdered – 1tsp
  • Cumin, powdered – ½tsp
  • Salt – 1tsp
  • Parsley, dried – 1tsp
  • Basil, dried – 1tsp
  • Oregano, dried – ½tsp
  • Olive Oil – 50ml
  • Tabasco Pepper Sauce – 1tsp (optional)

Method

  • Heat little oilive oil in a pan
  • Add garlic, sauté for a min
  • Add brocolli, peas, sauté until soft
  • Switch off flame, mix with parmesan cheese, salt
  • Stuff them in each shell pasta, keep aside
  • Heat remaining oil in the same pan
  • Add tomato, cook until puree
  • Add salt, pepper, cumin powder, basil, parsley, oregano
  • Add tabasco pepper sauce (optional), mix well
  • Arrange the stuffed shell pasta gently over the puree
  • Close, simmer it for 10min
  • Garnish with additional parmesan, basil
  • Serve hot

 

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