Spicy Potato Curry

Ingredients

  • Potato, cut into 1inch pieces – 400gm
  • Onion, randomly chopped – 2nos
  • Garlic, randomly chopped – 6pods
  • Ginger, randomly chopped – 1inch piece
  • Turmeric powder – 1tsp
  • Red Chili powder – 1tsp (adjust to your spice level)
  • Garam Masala powder – 1tsp
  • Coriander powder – 1tsp
  • Asafoetida – 1pinch
  • Fresh Curry leaves – 1 bunch
  • Oil – 100ml
  • Salt – 1tsp (adjust to your taste)

Method

  • Steam potato until soft, peal of skin (I made with skin, but not all like with skin)
  • Grind onion, garlic, ginger into smooth paste
  • Add turmeric powder, red chili powder, garam masala powder, coriander powder, salt, asafoetida and mix well
  • Mix, marinate potato with masala for about 30min
  • Heat oil in a pan
  • Add marinated potato, cook to roast over low heat for 15~20min
  • Garnish with curry leaves
  • Serve hot along with roti/rice

 

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