Sweet Pumpkin Masala Curry

Ingredients

  • Sweet Pumpkin, finely chopped – 500gm
  • Onion, chopped – 1nos
  • Garlic – 5pod
  • Tomato, chopped – 2nos
  • Coconut, grated – 1cup
  • Green chili – 4~5nos (adjust to your spice level)
  • Oil – 2tbsp
  • Mustard – 1tsp
  • Cumin – 1tsp
  • Turmeric powder – 1tsp
  • Garam Masala – 1tsp
  • Asafoetida – 1pinch
  • Salt – 1tsp (adjust to your taste)
  • Fresh Curry leaves – 1bunch
  • Fresh Coriander leaves – 1bunch
  • Jaggery – 1tbsp (Optional)

Method

  • Grind coconut, garlic, green chili, cumin
  • Heat oil in a pan
  • Add mustard and allow it to splutter
  • Add onion and sauté until transparent
  • Add tomato and sauté until mushy
  • Add turmeric, asafoetida, mix well
  • Add sweet pumpkin, salt, mix well
  • Add 1cup water
  • Lower the flame and cook closed for 10min or until sweet pumpkin turns tender
  • Mix the ground masala, garam masala, jaggery and cook for additional 5min
  • Garnish with curry leaves, coriander leaves
  • Serve hot along with roti or rice

 

If you liked this post, say thanks by sharing it:
0
User Rating: 0.0 (0 votes)
Sending